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Title: Warm Pasta & Spinach Salad
Categories: Pasta Salad
Yield: 10 Servings

1pkFresh spinach, washed, stems removed and torn into bite-size
1/2lbMushrooms, sliced
7ozMUELLER'S Pasta Swirls, cooked, rinsed with cold water and d
1mdRed onion, sliced
6slUncooked bacon, coarsely chopped
1tbCornstarch
1tbSugar
1tsSalt
1/2tsPepper
1cHELLMANN'S or BEST FOODS Real Mayonnaise
1cWater
1/3cCider vinegar

In large serving bowl, toss spinach, mushrooms, pasta and red onion. In medium skillet, cook bacon over medium-high heat until crisp. Remove with slotted spoon. Pour off all but 2 tablespoons drippings. In small bowl, mix cornstarch, sugar, salt and pepper. With wire whisk, stir cornstarch mixture into drippings in skillet until smooth. Stir in mayonnaise until blended. Gradually stir in water and vinegar. Over medium heat, bring mixture to a boil; stir constantly. Boil 1 minute. Pour over spinach mixture. Add bacon; toss to coat well. Serve immediately.

Makes 8-10 servings.

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